NON-VEGAN MENU
Appetizers
WING FLAVORS
Plain, Honey Spicy, Suya, Honey Lemon Pepper, BBQ, Curry
Burgers & Gyros
Burgers topped with bell peppers, red onions, tomatoes, avocado spread, onion croutons, kale, pepper jack cheese, and served with complimentary fries, substitute a premium side for $3 more
Premium Sides
Traditional Ghanaian Entrees
-
Fufu & Egusi / Okro 20.00
Pounded plantain fufu, served with your choice of Egusi or Okro stew with chicken breast chunks
-
Banku & Egusi / Okro 20.00
Fermented corn and cassava ball, served with your choice of egusi or okro stew with chicken breast chunks
-
Fufu & Chicken Soup 21.00
Pounded plantain fufu, served with tomato based pepper soup with chicken meat
-
Fufu & Goat Meat Soup 25.00
Pounded plantain fufu, served with your choice of pepper soup, or peanut butter soup with goat meat
Ghanaian American Fusion
All entrees are served with sautéed vegetables, and choice of coconut juice, jollof rice, brown rice, quinoa, or waakye
-
Red Snapper 25.00
-
Spicy Honey Salmon 22.00
-
Spicy Goat Stew 22.00
-
Oxtails Stew 25.00
-
Chicken Kabob 18.00
-
Steak Kabob 20.00
-
Chicken Wings 6/12 14/18
-
Mimsy's Chicken 16.00
CHICKEN FLAVORS: PLAIN, HONEY SPICY, CURRY, BBQ, HONEY LEMON PEPPER
-
Mimsy's Vegetable Stir Fry 10.00
ADD: CHICKEN 5, SHRIMP 6, SALMON 9, STEAK 8
PLANT BASED - VEGAN MENU
GHANAIAN AMERICAN FUSION(VEGAN)
-
Vegan Chicken Meal 19.00
Spicy vegan chicken nuggets, fried curry and turmeric tofu, fried sweet plantains, served with brown rice
-
Vegan Chicken Stir Fry 18.00
Vegan chicken strips, cooked with sautéed bell peppers, red onions, green beans, in a homemade spicy sauce blend, served over a bed of brown rice
-
Curry Chickpea Stew 16.00
Curry and turmeric seasoned chickpea stew, served with sauteed' vegetables, and choice of quinoa or brown rice
-
Vegan Peppersteak 18.00
Vegan chicken strips, marinated with Mimsy's steak sauce blend , cooked with red and white onions, green bell peppers, and served with choice of quinoa or brown rice
-
Vegan Meatloaf 15.00
Baked plantain and chickpea loaf slices,, served with sauteed' vegetables and tangy dip sauce
-
Vegan Oysters 16.00
Seasoned and fried mushrooms based vegan oysters, served with mashed potatoes, and Sautéed vegetables
-
Tofu Stir Fry 15.00
Spicy tofu, mixed with bell peppers, green beans, and red onions, served over choice of brown rice or quinoa
TRADITIONAL GHANAIAN ENTREES (VEGAN)
-
Fufu & Vegan Okro 13.00
Pounded plantain fufu, served with okro stew with egg-plant
-
Banku Vegan Okro 13.00
Fermented corn and cassava ball, served with okro stew with egg-plant
-
Fufu & Vegan Soup 12.00
Pounded plantain fufu, served with your choice of pepper soup, or peanut butter soup
-
Vegan Waakye Meal 16.00
Waakye - Jasmine rice, cooked with black-eyed peas and sorghum leaves, served with sweet plantains, sautéed vegetables, and tomato stew
-
Red- Red 12.00
Black-eyed peas cooked in palm-nut oil, served with fried plantains and brown rice
SALADS
Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Honey Mustard
-
Kale + Chickpea Salad (Vegan) 10.00
Kale leaves mixed with chickpeas, red onions, bell peppers, black pepper, and homemade citrus-red wine vinaigrette
-
Curry Tofu Salad (Vegan) 16.00
Kale leaves sprinkled with organic vinegar and topped with rosemary, bell peppers, black olives, mushrooms, red onions, carrots, tomatoes, cucumber, turmeric + curry firm tofu, and choice of dressing
-
Vegan Chicken Salad (Vegan) 18.00
Kale leaves sprinkled with organic vinegar and topped with rosemary, bell peppers, black olives, mushrooms, red onions, carrots, tomatoes, cucumber, vegan chicken slices, and choice of dressing
-
Avocado Salad ( Vegetarian) 16.00
Kale leaves sprinkled with organic vinegar and topped with rosemary, bell peppers, black olives, mushrooms, red onions, cheese, croutons, carrots, tomatoes, cucumber, sliced eggs, breaded avocado, and choice of dressing
-
Honey Salmon Salad 20.00
Kale leaves sprinkled with organic vinegar and topped with rosemary, bell peppers, black olives, mushrooms, red onions, cheese, croutons, carrots, tomatoes, cucumber, sliced eggs, spicy honey salmon fillet, and choice of dressing
-
Grilled Chicken Salad 17.00
Kale leaves sprinkled with organic vinegar and topped with rosemary, bell peppers, black olives, mushrooms, red onions, cheese, croutons, carrots, tomatoes, cucumber, sliced eggs, chicken breast strips, and choice of dressing
-
Steak 20.00
Kale leaves sprinkled with organic vinegar and topped with rosemary, bell peppers, black olives, mushrooms, red onions, cheese, croutons, carrots, tomatoes, cucumber, sliced eggs, bourbon steak strips, and choice of dressing
-
Shrimp 18.00
Kale leaves sprinkled with organic vinegar and topped with rosemary, bell peppers, black olives, mushrooms, red onions, cheese, croutons, carrots, tomatoes, cucumber, sliced eggs, shrimp, and choice of dressing
Due to high food costs, ou premium ingredients and labor involved in our meals, we do not offer refunds or exchanges. Our foods are influenced by Ghanaian traditional creations with no MSG. As a result, we do not issue any exchanges or refunds based on taste or texture preferences.
Our entire menu is Gluten Free. Tofu & Vegan chicken are soy based
SPECIALTY DRINKS & ORGANIC SEAMOSS
Drinks, Herb Teas & Organic Seamoss
Herb Teas
Soft Drinks & Natural Juices
note: all of our in-house organic drinks contain organic ginger, and our proprietary natural herb and spice blend